It's avocacdo season! And what do you do when you have bags of them? make some Guacamole Dip
2 ripe avacoados
1/2 red onion
2 tablespoon of lime or lemon
1/2 or 1 ripe tomato-remove seeds
1/2 teaspoon salt
pinch of pepper
1. Cut avacado in half, remove the sead. Using a fork mash the avacado.
2. Add all ingredients and mix some more.
3. Cover with plastic wrap and refrigerate until ready.
***I would probably add some chilie, since i love anything hot and it gives food that extra punch***